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Beverage Tech

How Technology will Benefit the Beverage Industry

Juliette Franklin, Director of Sustainability, Cal-Maine Foods

How Technology will Benefit the Beverage Industry

Bottoms Up Draft Beer Systems: Turning the Pour on its Head

Josh Springer, Process Engineer

Bottoms Up Draft Beer Systems: Turning the Pour on its Head

The Wine Club Site: Turning Wine Clubs into Scalable Revenue Engines

Deji Abraham, CEO

The Wine Club Site: Turning Wine Clubs into Scalable Revenue Engines

Brandjam: Turning Consumer Moments into Growth

Dan Robbins, Founder and CTO

Brandjam: Turning Consumer Moments into Growth

Recoup Technologies: Leading the Way in Food Waste Reduction

Dina L. Desjardins, Vice President of Sales & Marketing

Recoup Technologies: Leading the Way in Food Waste Reduction

Top 2 Reasons To Switch To 100% Cloud-Based Technology Platforms
Rick Stanbridge, CIO Emeritus, Marco’s Pizza

How Embracing Technology Can Improve Training, Development, and Communication
Christopher J. Ramirez, EVP Marketing, Dog Haus

Beverage Quality (4.0) and Food Safety Takes more than Technology
Monica Popescu, Coca-Cola HBC Business Systems Solutions - SC/Quality Solutions Manager, Coca-Cola HBC and Zoltan Syposs, Ph.D., Coca-Cola HBC QSE Director, Honorary Associate Professor University of Szent Istvan / Food Science Department Hungary

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